Main course + dessert + non-alcoholic beverage + coffee

Started + main course + dessert + wine glass + sprarkling or still water + coffee

Fried empadas filled with chopped beer, with a dip of tomato, chilli and coriander.

Grilled cheese with tomato and chilli chutney.

Creamy roasted squash soup, served with pangrattato (crunchy breadcrumbs & almonds flavored with garlic and honey), green basil oil, and paprika oil.

Roasted & blue cheese salad with balsamic vinegar reduction and almond praline on greens.

Caesar salad with chicken, lettuce and croutons.

Mini pepper rib eye steak with roasted potatoes, fried eggs and bell pepper.

Chicken or veal breaded cutlet with creamy lemon egg tagliatelle.

Mushroom risotto.

Handmade egg ribbons with corn-based sauce.

Quinoa and guacamole timbale with citrus slices.

Ciabatta with roasted beetroots, hummus, sprouts, pickles and roasted bell peppers.

Flan con crema y dulce de leche.

Malbec wine sutéed pears with fresh whipped cream.

Vigilante (cheese and sweet-potato jam bar)