Red berry créme brûlée cheescake.

Moist chocolate sponge cake filled with Bariloche cream and dulce de leche

Carrot sponge cake laced with warming spices like cinnamon, nutmeg, and brown sugar, covered with whipped cream and mascarpone.

Almond sablée pastry with a thin layer of dulce de leche, filled with ricotta & whipped cream.