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The Ceremony of the Cut

Abrasado Experience

100th anniversary

KIDS MENU

starter

Main Course

Fresh Meat

Aged Meat

Side dish

Desserts

Infusions & Coffee

Wines

Flights

Drinks

Aged Meat

T-bone steak aged with black garlic

(550 grams cut) ✮ Chef’s Signature Steak ✮

$ 65,000

Bone-in Dry-Aged Ribeye Steak

(400 grams cut)

$ 55,000

Olive oil and black pepper-aged sirloin steak

350 gr

$ 45,000

Spicy bistecca

Steak aged and infused with a spicy oil blend over 7 days.

$ 65,000

⚝

Valid until 31/12/2025

$ 0

Detalles adicionales (Punto de carne y pedidos especiales)